Job Description

Job Summary

We are seeking a dedicated and skilled Pasta Maker to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of the food industry. As a Pasta Maker, you will be responsible for cooking simple fresh pasta recipes ensuring high standards of quality and taste while adhering to food safety regulations. This role is essential in delivering exceptional dining experiences to our customers.

Duties

Ensure all pasta is cooked to perfection, maintaining optimal texture and flavor. Maintain cleanliness and organization in the kitchen area, adhering to food safety standards. Assist in meal preparation for daily service and special events. Collaborate with kitchen staff to ensure timely delivery of dishes. Help train new staff on pasta-making techniques and kitchen best practices.

Qualifications

Previous experience in food preparation or as a cook in a restaurant or food service environment is preferred. Knowledge of food handling and safety practices is essential. Ability to work efficiently in a fast-paced kitchen setting. Strong attention to detail with a focus on quality and presentation. Excellent communication skills and the ability to work well within a team. A passion for cooking and creating delicious meals with fresh ingredients.
Join us in bringing the art of pasta-making to life while contributing to our vibrant culinary team!

Job Types: Full-time, Part-time

Pay: $17.00-$23.00 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking Pasta: 2 years (required)
Language:

English, french (preferred)
Work Location: In person

Expected start date: 2025-07-21