Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for creating exceptional food. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and service. The Chef will play a key role in maintaining the restaurant's reputation for quality and excellence in a fast-paced hospitality environment.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and presentation Oversee all aspects of food service, including menu development, ingredient sourcing, and cooking techniques Manage food handling procedures to maintain safety and hygiene standards in compliance with health regulations Coordinate with front-of-house staff to ensure seamless service delivery Monitor inventory levels, order supplies, and control food costs Train and mentor team members in culinary skills, safety protocols, and customer service excellence Maintain cleanliness and organization of the kitchen area at all times Ensure consistent quality of dishes served to guests, adhering to established recipes and standards Uphold leadership in fostering a positive work environment that encourages teamwork and professionalism

Requirements

Proven experience in restaurant management or as a head chef with supervising responsibilities Strong background in food preparation, cooking, and food service operations Extensive knowledge of food safety regulations and proper handling techniques Demonstrated leadership skills with the ability to manage a diverse team effectively Excellent communication skills to coordinate with staff and guests Experience in hospitality or the food industry is highly preferred Ability to work under pressure in a fast-paced environment while maintaining attention to detail Knowledge of restaurant operations, including inventory management and menu planning A passion for culinary arts combined with a commitment to delivering exceptional guest experiences
Job Type: Full-time

Pay: $16.10-$27.00 per hour

Work Location: In person