Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a restaurant or food service environment. This role offers an exciting opportunity to contribute to a vibrant kitchen, delivering high-quality meals to our valued guests. The successful applicant will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean and safe work environment, all while ensuring exceptional food safety standards.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and assembling ingredients Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness of workstations, utensils, and equipment throughout shifts Follow proper food safety practices during meal preparation and service Support the team during busy periods by efficiently managing multiple orders Adhere to portion control guidelines and presentation standards Collaborate with kitchen staff to ensure timely delivery of orders

Skills

Proven experience in food preparation and cooking within a restaurant or food service setting Knowledge of food handling safety protocols and sanitation standards Strong understanding of meal preparation techniques and kitchen operations Excellent serving skills with the ability to work efficiently under pressure Ability to follow recipes accurately and maintain consistency in dish quality Familiarity with the food industry's best practices for cleanliness and safety Good communication skills and ability to work collaboratively as part of a team Prior restaurant or kitchen experience is highly desirable for success in this role
Job Types: Part-time, Apprenticeship

Pay: From $17.00 per hour

Expected hours: 16 - 30 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Application question(s):

Do you have a valid food handlers permit?
Education:

Secondary School (preferred)
Experience:

Kitchen: 1 year (required)
Language:

English (required)
Licence/Certification:

ProServe (preferred)
Work Location: In person