Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Maintain cleanliness and organization of the kitchen area Ensure proper food handling and storage practices are followed Assist in meal preparation and presentation for service Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and communicate needs to management Adhere to food safety regulations and maintain a safe working environment Participate in training new kitchen staff as needed

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with staff Flexibility to work various shifts, including evenings and weekends A passion for the food industry and commitment to delivering exceptional service
Job Type: Part-time

Pay: $17.00-$18.00 per hour

Expected hours: 24 - 32 per week

Work Location: In person