Job Description

Overview

We are seeking a dedicated and reliable Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a vital role in maintaining cleanliness and sanitation standards, ensuring the kitchen operates smoothly and efficiently. This position offers an excellent opportunity for individuals interested in hospitality, food service, and culinary operations to gain valuable experience.

Duties

Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment Maintain cleanliness of dishwashing stations and kitchen areas throughout shifts Assist with food preparation tasks as needed, including basic food handling and prep work Support the kitchen team by ensuring all items are ready for cooking and serving Follow proper food safety and sanitation procedures at all times Help with waste disposal and recycling processes to uphold hygiene standards Collaborate with restaurant staff to ensure timely service and customer satisfaction

Requirements

Previous experience in a restaurant or hospitality setting is preferred but not required Knowledge of cleaning procedures, food handling, and sanitation standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and a positive attitude Flexibility to work various shifts, including evenings or weekends if needed Basic understanding of food preparation and kitchen operations is a plus Prior hotel or food service experience can be advantageous but is not mandatory
This role is essential for maintaining high standards of cleanliness and supporting the overall guest experience. We welcome motivated individuals eager to contribute to our hospitality team.

Job Type: Part-time

Pay: $17.20-$18.00 per hour

Expected hours: 16 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person