Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness of our kitchen and dining areas, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized.

And plating of desserts during peak service times:

This position is essential for supporting our culinary team and providing an exceptional dining experience for our guests.

Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste regularly. Assist in food preparation tasks as needed, including washing vegetables and preparing ingredients. Ensure all kitchen equipment is cleaned and stored properly after use. Collaborate with kitchen staff to maintain an organized workflow during busy service periods. Follow health and safety regulations regarding food handling and sanitation practices. Report any maintenance issues or concerns to the kitchen manager promptly.

Experience

Familiarity with kitchen operations and food service practices is a plus. Basic knowledge of food handling and sanitation standards is beneficial. A strong work ethic, attention to detail, and ability to work as part of a team are essential qualities for success in this role. Experience in food preparation or cooking can enhance your candidacy for this position. Join us in delivering outstanding service while working in a dynamic environment that values teamwork and dedication!
Job Type: Part-time

Pay: From $17.60 per hour

Expected hours: 6 - 20 per week

Work Location: In person