Job Description

Position Summary

Position Summary:

Reporting to the Banquet Captain(s) or Manager, Catering and Banquets, the Banquet Houseperson is responsible for preparing banquet rooms for functions, performing stewarding duties (dishwashing), general cleaning tasks in the pre-function area, and maintaining the cleanliness of banquet rooms.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

Set-up function room for events ranging from 20pp - 600pp Various heavy lifting and maneuvering in respect to setting up tables, chairs, dance floor, staging etc. Responsible for various cleaning duties including: vacuuming, dusting, mopping and dishwashing in preparation before, and after events Organize multiple job tasks in a quick and efficient manner to ensure banquet rooms are ready for event start times Finds ways to

play

; you are serious about work, without being serious in demeanor

Chooses

to make everyday a great day Stays focused in order to

be there

Delivers an exceptional entertainment experience to internal and external guests to ensure you

make their day

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!

Minimum Grade 12 or equivalent is required Previous Conventions/Stewarding experience an asset Ability to lift up to 75 lbs, is required Ability to work alone or with a team, is required Must be able to work manage multiple priorities and work quickly while under pressure in a busy, fast-paced environment Must be pleasant, positive, well-organized, self-motivated individual with the ability to multi-task Must be neat, clean and professional with your appearance Must be able to communicate well with your fellow team members Must be able to commit to offering our guests the highest level of guest service Must be friendly, detailed oriented, fun and outgoing! Ability to work a flexible schedule, is required

Work Environment Considerations

* Regular kitchen and banquets environment; standing and walking for long periods of time; exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; non-traditional work hours.