:Position SummaryPosition Summary: Reporting to the Banquet Captain(s) or Manager, Catering and Banquets, the Banquet Houseperson is responsible for preparing banquet rooms for functions, performing stewarding duties (dishwashing), general cleaning tasks in the pre-function area, and maintaining the cleanliness of banquet rooms. Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.Key Accountabilities
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