$18/hour during training
Increase to $19/hour after training
Additional tips
20 hours/week guaranteed during fall and winter seasons
Flexible scheduling (no late nights)
Free staff meal per shift + employee discounts
Casual work environment
Requirements:
Minimum 1 year of proven kitchen experience (required)
Fluent English (required)
Strong multitasking skills
Able to work independently and follow kitchen procedures
Reliable, punctual, and organized
Food Handler Certification (preferred)
Only applicants with verifiable kitchen experience and fluent English will be considered.
Job Type: Seasonal
Pay: From $18.00 per hour
Benefits:
Casual dress
Company events
Discounted or free food
Extended health care
Flexible schedule
Experience:
Kitchen: 1 year (required)
Language:
English (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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