Job Description

Looking for a full-time and a part-time cook.

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; To ensure use of proper food handling techniques; To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form; To prepare and serve foods for therapeutic /speciality diets according to planned menus; To adhere to time schedules for service of meals; To comply with all provincial/municipal regulations and established dietary department policies and procedures; To participate actively in planning/preparing special occasion and theme meal days; To attend department and facility staff meetings, in-services and other necessary training sessions; To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it; To follow and comply with health and safety legislation and departmental safe job procedures; To work in a position of trust with vulnerable adults (residents); To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity; To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate (mandatory) Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating Must have knowledge of and experience with special and therapeutic diets Must be physically able to lift and transfer heavy, hot items and stand for majority of shift; Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one (mandatory) Must provide proof of two-step tuberculosis test (mandatory) Must complete online training prior training in person.
Job Types: Full-time, Permanent, Casual

Pay: From $18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Application question(s):

Are you legally allowed to work in Canada ? Are you currently in Canada ? How many years of experience you have ? It is a mandatory requirement to have a TB test as well as Police Reference check for Vulnerable sector check.
Work Location: In person