Job Description

Job Summary

We are a scratch bakery cafe looking for someone who can work Fridays and Saturdays and possibly one other day a week once the busy season arrives. We are looking for a long term addition to our team. Must be able to start at 5am and have reliable transportation. Bussing to work is not an option. You must be able to lift 20kg and read and follow recipes. We make muffins, scones, bread, squares, cookies and pies. You must be able to scale and measure ingredients accurately. If you are looking for full time work and a comfortable cooking on a line or doing customer service we can make full time hours available.

Responsibilities

Prepare and bake a variety of goods including pastries, and bread while adhering to recipes and presentation standards. Baked items with creativity and attention to detail. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Provide excellent customer service by interacting positively with customers, taking orders, and addressing inquiries. Collaborate with team members to ensure efficient kitchen operations and timely service.

Skills

Previous restaurant or kitchen experience is highly desirable. Strong food preparation skills including cooking and baking techniques. Excellent customer service skills with the ability to communicate effectively. Knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Familiarity with packaging methods for baked goods is a plus. Join us in creating delightful culinary experiences while working in a supportive team environment!
Job Types: Part-time, Permanent, Apprenticeship

Pay: $19.00-$23.00 per hour

Expected hours: 16 - 24 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person