Job Description

At Sleeman Breweries we are proud to offer a supportive and progressive work environment where employees can enjoy a variety of sought-after benefits and job perks.

Below is a summary of the benefits enjoyed by our full-time, permanent employees:

\xc2\xb7 Parental leave top-up benefit

\xc2\xb7 Competitive compensation

\xc2\xb7 Benefits package that includes medical, dental and vision for families

\xc2\xb7 RRSP matching program

\xc2\xb7 Employee tuition reimbursement program

\xc2\xb7 Complimentary staff beer (taxable benefit)

Please note that for all other positions (contracts, part-time, etc.) potential benefits and other job perks can be discussed during the interview process with an HR representative.

We are committed to helping our employees find fulfillment in their careers through work-life balance and creating a diverse workforce that is equitable and inclusive. Sleeman Breweries was proudly named one of Canada\xe2\x80\x99s Greenest employers (2023) and one of Canada\xe2\x80\x99s Top Employers by Forbes Magazine (2021). Sleeman Breweries is an equal-pay employer and strives to continue to do better \xe2\x80\x93 better beer, better people, getting better.

To learn more about the employee journey at Canada\xe2\x80\x99s third largest brewery, follow along on Instagram at @lifeatsleeman

POSITION: Part Time Wild Rose Taproom Line Cook

LOCATION: Calgary, Alberta

LEVEL: Individual Contributor

DESCRIPTION:

Location:

Wild Rose Taproom in SW Calgary

Responsibilities:

• Report to the Kitchen Manager
• Prepare quickly and efficiently food during lunch and dinner service
• Aware of how to prepare daily specials
• Always observe and complete opening and closing checklists
• Maintain a clean and safe work environment
• Maintain a proper food, equipment and supply stock on line to be ready for service
• Check thermostat settings for ovens, fridges, and steam wells and adjust if necessary
• Follow recipe instructions exactly as they are stated
• Be a team player- support and assist your fellow team members whenever possible.
• Follow safe food handling practices.
• Know and follow proper plate presentation and garnish set up for all dishes.
• Label, date, rotate and store all food products.
• Thorough product & menu knowledge

Requirements:

• Completed food safe training
• Minimum 1-year kitchen experience
• Ability to work and adapt in a fast-paced environment
• Ability to work competently in a team-based environment

More information:

• Staff Beer Perks
• Flexibility
• Heath Benefits Available

• Tip Out Daily from Food Sales
• Incredible team atmosphere

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.

We thank all candidates for their interest however only those selected to proceed will be contacted.

Sleeman Breweries