Job Description

ORIGINAL JOE\xe2\x80\x99S RESTAURANT AND BAR (2512 Guardian Road West Edmonton) Original Joe\xe2\x80\x99s is one of Canada\xe2\x80\x99s fastest growing brands. With original flavour and flair, our people share a passion for delivering a quality experience to our guests. We strive to create a comfortable, genuine environment where people can get together and enjoy down-to-earth service. We offer value and choice, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If you\xe2\x80\x99re a hardworking, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, we\xe2\x80\x99d love to meet with you! Our family of companies include Elephant & Castle, State & Main and a wholly owned construction company called FWbuilders. We never stop looking for unique individuals who can infuse our restaurant and Corporate workplaces with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify), investment opportunities, and a chance to grow right alongside us. By joining Original Joe\xe2\x80\x99s your future career opportunities are endless! Job Title
Line Cook What You\xe2\x80\x99ll Do:
Located in our "West Edmonton The Grange" location in Edmonton, AB you will report to the Kitchen Manager (although this may vary from time to time depending who is on shift). You will: \xc2\xb7 Promptly and efficiently fill orders according to bill flow \xc2\xb7 Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish \xc2\xb7 Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a \xe2\x80\x98remarkably consistently\xe2\x80\x99 guest experience \xc2\xb7 Consistently prepare ingredients, garnishes, sauces, etc. to \xe2\x80\x98spec\xe2\x80\x99 \xc2\xb7 Quickly resolve complaints about food preparation or quality \xc2\xb7 Ensure safe food handling procedures are followed 100% of the time \xc2\xb7 Prepare items to meet guest requests and prepare support items as required \xc2\xb7 Control waste and to work to high efficiency with food ingredients \xc2\xb7 Proactively refill the line with ingredients / condiments / supplies \xc2\xb7 Follow a \xe2\x80\x98clean as you go\xe2\x80\x99 mantra to ensure that the kitchen area is always clean and orderly \xc2\xb7 Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions \xc2\xb7 Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests) \xc2\xb7 \xe2\x80\x98Live\xe2\x80\x99 our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community Who You Are: \xc2\xb7 You are a genuine and vibrant team player \xc2\xb7 You might have experience in the service / hospitality industry. Previous back of house experience would be nice but isn\xe2\x80\x99t required. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports) \xc2\xb7 You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively , your reliability and your ability to \xe2\x80\x98keep your cool\xe2\x80\x99 even during the busiest shifts \xc2\xb7 You are able to manage time effectively and prioritize tasks without skipping a beat \xc2\xb7 You are solution focused and resourceful \xe2\x80\x93 you are proactive and take the initiative to find resolutions to situations \xc2\xb7 You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities \xc2\xb7 You are able to safely and repetitively lift items weighted similar to a bag of potatoes \xc2\xb7 You are able to stand for long periods of time \xc2\xb7 You might have future aspirations to be employed as Store Management or in our Corporate team Job Types: Part-time, Permanent
Part-time hours: 12-30 per week Salary: $16.00 per hour Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Edmonton, AB: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person Expected start date: 2023-06-26