Job Description

We are looking for an experienced and motivated

Part Time

Line Cook

to join our culinary team. The ideal candidate is passionate about food, works well under pressure, and maintains high standards for cleanliness, preparation, and presentation. As a key part of our kitchen, the Line Cook ensures consistent, high-quality dishes are served to our guests in a timely and efficient manner.

Key Responsibilities:

Prepare and cook menu items according to established recipes and standards Ensure all food is handled and stored in compliance with food safety regulations (FoodSafe) Maintain a clean, organized, and sanitized workstation, including equipment and surfaces Set up and stock stations with necessary supplies for service Ensure proper portion control, presentation, and garnishing of dishes Assist with prep work, inventory rotation, and restocking as needed Adhere to kitchen protocols and health & safety standards at all times Work collaboratively with other kitchen staff to ensure smooth service operations Perform additional duties as assigned by the Executive Chef or Kitchen Supervisor

Qualifications:

Minimum 2 years of kitchen experience in a similar role Valid FoodSafe or equivalent food handling certification required Strong multitasking and time management skills Excellent communication and teamwork abilities High standards for cleanliness, organization, and food quality Able to work in a fast-paced, high-pressure environment Flexible availability, including evenings, weekends, and holidays Positive attitude, strong work ethic, and willingness to learn and grow

Why Join Us:

Supportive, team-focused kitchen environment Opportunities to contribute ideas and creativity
Job Type: Part-time

Pay: $18.00-$20.00 per hour

Schedule:

Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person