Job Description

Overview

We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. This role offers an exciting opportunity to work in a fast-paced restaurant environment, contributing to meal preparation and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for food, excellent teamwork skills, and experience in the food industry. Prior restaurant or kitchen experience is preferred but not required, as training will be provided. This position is perfect for individuals eager to develop their culinary skills and grow within the food service sector.

Responsibilities

Prepare and assemble meals according to established recipes and standards Assist in food preparation, including chopping, cooking, and plating dishes Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations Handle food with care to ensure proper hygiene and safety protocols are followed Support serving staff by preparing ingredients or assisting with meal delivery when needed Follow all safety procedures related to kitchen equipment and food handling Restock supplies and ingredients as necessary to ensure smooth kitchen operations Contribute positively to team efforts by communicating effectively and supporting colleagues during busy periods Comfortable working independently and able to close

Experience

Previous experience in a restaurant or food service environment is a requirement Knowledge of cooking techniques, meal preparation, and food handling best practices Familiarity with food safety standards and sanitation procedures Experience with food industry equipment such as ovens, fryers, or prep stations is a plus Strong understanding of customer service principles related to food presentation and quality assurance
This role offers an engaging work environment where teamwork, attention to detail, and a passion for quality are valued. We welcome applicants eager to learn new skills and contribute to creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 10 - 20 per week

Experience:

Kitchen: 3 years (required)
Language:

Fluent English (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person