Job Description

Overview

We are seeking a dedicated and enthusiastic Part-Time Employee to join our team in a fast-paced food service environment. This role is essential in providing exceptional customer service and ensuring the smooth operation of our restaurant. The ideal candidate will have a passion for food, strong time management skills, and the ability to work effectively in a team setting. Previous experience would be plus.

Responsibilities

Prepare food items according to established recipes and standards Operate the Point of Sale (POS) system, including Micros POS, to process customer transactions Provide excellent customer service by greeting guests and addressing their needs promptly Handle cash transactions accurately while maintaining cash handling protocols Ensure compliance with food safety and sanitation standards throughout all food preparation processes Assist with serving food and beverages to customers, ensuring a pleasant dining experience Upsell menu items to enhance the customer experience and increase sales Maintain cleanliness in the kitchen and dining areas, adhering to sanitation guidelines Collaborate with team members to ensure efficient service during peak hours

Requirements

Previous experience in the food industry or restaurant environment is preferred Strong knowledge of food preparation techniques and food handling practices Excellent time management skills with the ability to multitask effectively Proficient in basic math skills for cash handling and transaction processing Ability to work in a fast-paced environment while maintaining attention to detail Strong customer service skills with a friendly and approachable demeanor Familiarity with cashiering duties and experience using POS systems is a plus Commitment to upholding food safety standards and sanitation practices
Join us as we create memorable dining experiences for our guests while fostering a positive work environment!

Job Types: Part-time, Casual

Pay: $17.60-$18.00 per hour

Work Location: In person