Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of a part time line cook. The ideal candidate will have a strong background in the food industry, showcasing skills in serving, food preparation, and cooking. This position is pivotal in ensuring that our customers receive high-quality meals and exceptional service in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is handled safely and meets health regulations Serve food to customers with a friendly and professional demeanor Maintain cleanliness and organization of the kitchen and dining areas Assist with meal preparation and inventory management Collaborate with team members to ensure efficient service during peak hours Adhere to food safety protocols to maintain a safe working environment

Experience

Previous experience in food service or restaurant settings is preferred Familiarity with food handling practices and kitchen operations Experience in meal preparation and cooking techniques is highly desirable Strong communication skills and ability to work as part of a team A passion for providing excellent customer service
Join us in delivering outstanding culinary experiences while working in a dynamic environment that values teamwork, creativity, and dedication.

Job Type: Part-time

Pay: $17.00-$22.55 per hour

Expected hours: No less than 16 per week

Work Location: In person