Job Description

Job Summary

We are seeking a dedicated and experienced Person to join our team. The ideal candidate will be passionate about food service, skilled in meal preparation, and committed to maintaining high standards of food safety and quality. This role involves preparing and serving delicious meals in a fast-paced restaurant environment, ensuring customer satisfaction through excellent service and attention to detail.

Duties

Prepare and cook a variety of menu items according to established recipes and standards Handle food safely and hygienically, adhering to all food safety regulations Assist in food handling, storage, and inventory management to minimize waste Maintain cleanliness of kitchen and dining areas, including washing dishes and sanitizing surfaces Collaborate with team members to ensure smooth kitchen operations during busy hours Follow all health and safety guidelines related to food preparation and service

Requirements

Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food handling, safety procedures, and meal preparation techniques Strong understanding of the food industry standards for cleanliness and safety Ability to work efficiently under pressure while maintaining attention to detail Excellent serving skills with a friendly and professional demeanor Ability to handle multiple tasks simultaneously in a fast-paced setting Flexibility to work various shifts including weekends or holidays as needed
This position offers an opportunity for growth within the food industry for individuals passionate about culinary arts and customer service. Candidates should demonstrate a strong work ethic, reliability, and enthusiasm for providing exceptional dining experiences.

Job Types: Part-time, Permanent, Apprenticeship

Pay: $17.60-$22.50 per hour

Expected hours: 25 per week

Benefits:

Dental care Extended health care Life insurance
Work Location: In person