Cashier - Taking guests orders, ensuring order accuracy
Making specialty drinks and preparing foodDining area - Serving guests, cleaning & sanitizing after themStocking, cleaning and sanitizing is consistently done throughout shift.
Kitchen position duties include but not limited to:
Washing and prepping food ingredientsStocking and organizing fridge, freezer and dry stock areasJob Type: Part-time Part-time hours: 15 per weekSalary: $15.00 per hourAdditional pay:
Tips
Schedule:
Day shift
Monday to Friday
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