Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for food and a commitment to providing excellent service while adhering to food safety standards.

Responsibilities

Prepare and cook meals according to established recipes and menus. Serve food to customers with a friendly and professional demeanor. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization in the kitchen area, ensuring compliance with health and safety regulations. Handle food items safely, following proper food handling procedures. Collaborate with team members to ensure timely meal preparation and service. Monitor inventory levels of food supplies and communicate needs to management. Participate in training sessions on food safety and kitchen best practices.

Skills

Previous experience in the restaurant or food service industry is preferred. Strong skills in cooking, meal preparation, and food handling. Knowledge of food safety standards and practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills for effective interaction with team members and customers. A positive attitude and willingness to learn new techniques in the kitchen. Experience in kitchen operations, including equipment usage and maintenance. Join us in delivering exceptional dining experiences while developing your skills in the vibrant world of the food industry!
Job Type: Part-time

Pay: $19.00-$23.00 per hour

Expected hours: 25 per week

Work Location: In person