Job Description

Position Title: Packaging Trainer
Position Type: Regular - Full-Time xe2x80x8b
Position Location: Florenceville Potato
Requisition ID: 34916
We are currently seeking a professional and energetic trainer for our Florenceville, NB Potato Processing Plant.
This role will maintain the packaging department training program to safely develop operator capability and efficiency.
Responsibilities include, but are not limited to:

• Train packaging, tote room, carton shed and palletizing operators on fundamental operation of equipment and safety standards.
• Scheduling of employee training sessions
• Be a subject matter expert on all packaging equipment/processes
• Update programming and recipes in equipment
• Audit of recipes and centerlines of all equipment
• Support the development of training programs / Prepare learning materials
• Mentor employees be the example
• Administer certification testing / Skill assessments
• Maintain an accurate record of training records for all employees
• Support Operator Asset Care activities
• Support 5S and MDI processes in the packaging area
• Support center-lining activities to optimize change-over activities
• Support the QN process.

Qualifications:

• Minimum Grade 12 education
• Packaging Operator Level II Certificate considered an asset
• Thorough understanding of the packaging process
• Ability and experience working with High Performance Teams is considered an asset.
• Must be able to work with individuals at all levels of the organization
• Proven ability to work independently within a fast-paced demanding environment
• Able to prioritize and complete tasks with a keen sense of urgency
• Excellent communication skills including verbal and written as well as effective presentation skills (previous experience in delivery of training will be considered an asset).
• Strong computer skills are required, particularly with MS Office (Word, PowerPoint, Excel and Outlook).

Applicants must possess a good safety record and continually demonstrate safety first on a continual basis. Selection of employees for promotion is based upon such factors as ability, special training, experience, job performance record, attendance, physical fitness, education, length of service, and involvement in plant leadership programs. Length of service will be the determining factor when all other factors are relatively equal. An evaluation period will be used to determine the candidates suitability to the position.
If you wish to be considered for the above vacancy, you must apply via www.mccain.com/careers by March 3, 2025
McCain Foods (Canada)
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the
Job Family: Manufacturing
Division: NA Potato Manufacturing
Department: xe2x80x8bFlorenceville Potato Production xe2x80x8b
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville
Company: McCain Foods (Canada)