Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Identify, evaluate, control and prevent hazards at all stages of the food production process
Work conditions and physical capabilities
Fast-paced environment Work Term: Permanent Work Language: English Hours: 40 hours per week
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