Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food handling and safety practices. As a Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and taste. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of meals according to established recipes and standards. Ensure all food is handled safely and in compliance with health regulations. Maintain cleanliness and organization in the kitchen area, including proper storage of food items. Assist in menu planning and development, offering suggestions for seasonal or special dishes. Collaborate with kitchen staff to ensure timely meal service during peak hours. Monitor inventory levels of ingredients and supplies, placing orders as necessary. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience as a Cook in a restaurant or food service environment. Strong knowledge of food handling, safety, and sanitation practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent organizational skills with attention to detail in meal preparation. Ability to work collaboratively as part of a team while also being self-motivated. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that delight guests.
Join us in delivering exceptional food experiences!

Job Type: Part-time

Pay: $17.36-$18.00 per hour

Expected hours: 20 - 35 per week

Language:

English (preferred)
Work Location: In person