Job Description

We are currently seeking a highly motivated, enthusiastic, reliable and outgoing individual to fill the role of

Outlets Manager.


BASIC RESPONSIBILITIES:



Regular communication with the Food and Beverage Manager Create employee schedules based on business levels Identifying potential training needs Following up with customers complaints Ensure all team members are in proper uniform Monitor cleanliness of the Pub an Restaurant area Organize promotional activities Visible presence in the outlets during peak buiness levels Ensure staff are following all food control and safety regulations Maintain regular communication with staff and management through meetings and discussions

SKILLS, ABILITIES AND QUALIFICATIONS:



A minimum of 3 to 5 years of experience in a similar role is required Knowledge of relevant computer applications Knowledge of basic accounting and cost control procedures Ability to demonstrate leadership to maintain successful daily operations Food & Beverage Management training is a strong asset Ability to speak both official languages is an asset
Job Types: Full-time, Permanent

Pay: $52,000.00 per year

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site gym On-site parking Paid time off Store discount Vision care Wellness program
Ability to commute/relocate:

Fredericton, NB E3B 1C3: reliably commute or plan to relocate before starting work (required)
Work Location: In person

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Job Detail

  • Job Id
    JD3410249
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Fredericton, NB, CA, Canada
  • Education
    Not mentioned