Job Description

Full job description

Who We Are:

Commercial Bakeries Corp in North York, Ontario is one of North America's fastest growing manufacturers of baked cookies.

Position : Operations Shift Manager - 3rd shift

Currently, we're looking for a highly motivated and self-driven team player, who has a roll-up-the-sleeve mentality, to join our Operations Team as Operations Shift Manager (Nights). This is a permanent full-time position on the night shift and will report directly to the Plant Manager.

Summary of Role:

The Operations Shift Manager (Nights) should be highly competent and able to comprehend complex operations. The Manager will provide operational leadership to the production team to ensure the execution of daily tasks and activities. Responsible for inspiring & motivating the production teams, monitoring production operations, organizing production team members, optimizing workflow, and analyzing the efficiency of the manufacturing processes, whilst ensuring optimal Safety, Quality and Productivity. The Operations Shift Manager will support the activities of the Maintenance, Sanitation, and Quality Assurance to ensure that production meets all expectations.

Key Responsibilities and Duties:

The Shift Manager (Nights)

duties will include, but are not limited to:

Lead a safety-first and continuous improvement culture Maintain a safe work environment by enforcing Company policies and guidelines, including strict adherence to food safety and health and safety systems Communicate to the production team the Company goals and expectations; plan, monitor, and evaluate workflow to achieve optimal efficiency Manage daily/weekly/monthly workflow to achieve scheduling and output requirements Implement cost-saving strategies and techniques Report and record all non-conformances; escalate to QA and/or HR when necessary Lead, coach, and assess team member performance Conduct Company performance reviews as scheduled Assist in training new team members and temporary agency workers on the production line Conduct safety tours, incident/accident investigations and reporting, etc. Oversee equipment set up, ensure daily checklists are completed and submitted (i.e. plant checklist, production report, machine safety log, cleaning log, temperature log, etc.) Report major equipment issues to management and maintenance department Work with QA to ensure product verification checks are done at regular intervals, as required Maintain accurate inventory control of raw materials, packaging, sanitation chemicals, and finished goods; ensure production areas are equipped with supplies to avoid stoppage/downtime Maintain accurate log of product batching and inventory in the system Record packaging log for traceability and waste Always maintain a clean work environment All other duties as assigned by the Company

Qualifications:

5+ years of Management work experience in a food processing plant (large bakery experience would be an asset) Experienced with SQF, HACCP, Food safety, Occupational Health Safety guidelines Excellent time management and organizational skills

Leadership skills (inspire, motivate, mentor, & train) to manage a food processing facility

Ability to effectively build, lead and manage a team Knowledge of, and experience in, plant operations Ability to work in a dynamic work environment with tight deadlines Roll-up the sleeves mentality Continuous improvement mindset Analytical skills to understand contexts and define/support the definition of action plans

Education

:

Preferably College / University graduate

We encourage individuals who are passionate about leading teams and enhancing operational success to apply for this rewarding opportunity.

Job Type: Full-time

Pay: $16.55-$34.28 per hour

Benefits:

Dental care Extended health care Life insurance Vision care
Schedule:

8 hour shift Evening shift Monday to Friday Weekends as needed
Work Location: In person