Operations Manager, Restaurant
Gloucester, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------MS Office
Personal suitability
------------------------Flexibility Organized Team player Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3048994
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGloucester, ON, CA, Canada
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EducationNot mentioned