Operations Manager, Restaurant
Burnaby, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP Hospitality administration/management, general Restaurant/food services management
Work setting
----------------Urban area
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Manage events
Work conditions and physical capabilities
---------------------------------------------Attention to detail
Personal suitability
------------------------Accurate Client focus Excellent oral communication Excellent written communication Organized Reliability
Experience
--------------3 years to less than 5 years
Other benefits
------------------Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2907387
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBurnaby, BC, CA, Canada
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EducationNot mentioned