Job Description

Education: Experience:

Education

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Bachelor's degree

Work setting

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Accommodation and food services

Tasks

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Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Manage finances or budget Manage training and development strategies Negotiate arrangements with suppliers for food and other supplies Direct and advise staff in the development and implementation of service quality assessment strategies

Area of work experience

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Strategic planning

Type of industry experience

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Food and beverages

Area of specialization

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Operations management

Work conditions and physical capabilities

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Attention to detail

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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5 years or more

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week