Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
---------------- Restaurant
Budgetary responsibility
---------------------------- $100,001 - $500,000
Tasks
--------- Manage the operations of a department providing several administrative services
Assist in preparing annual budgets
Plan, organize, direct, control and evaluate daily operations
Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services
Direct and control corporate governance and regulatory compliance procedures within establish
Hire and train or arrange for training of staff
Plan, administer and control budgets for client projects, contracts, equipment and supplies
Prepare reports and briefs for management committees evaluating administrative services
Supervision
--------------- Staff in various areas of responsibility
Computer and technology knowledge
------------------------------------- MS Office
MS Excel
MS PowerPoint
MS Word
Electronic mail
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Tight deadlines
Attention to detail
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Organized
Initiative
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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