to support our food service operations. This position is ideal for someone who is available to step in when our regular cook is unavailable. Full training will be provided on site by our current cook.
Key Responsibilities
Prepare and serve meals according to established menus and guidelines
Follow all food safety and sanitation standards
Maintain a clean and organized kitchen environment
Accommodate dietary needs and special requirements as directed
Work collaboratively with staff to ensure timely meal service
Schedule
On-call shifts become available when the regular cook is unable to work
Shift hours are
6:00 a.m. to 1:30 p.m.
Qualifications & Requirements
Successful candidates must have or be willing to obtain the following:
Valid
Food Handler's Certificate
Vulnerable Sector Check
Two-step TB test
Current CPR certification
Proof of all required immunizations
Ability to work independently and follow instructions
Reliable and punctual with a flexible schedule
Training
Hands-on training will be provided by our current cook to ensure familiarity with menus, procedures, and expectations.
Job Type: Casual
Pay: From $19.00 per hour
Work Location: In person
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