Job Description

Company Description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada\'s leading restaurant and event groups. With locations in Toronto, Montreal, Calgary, Edmonton and beyond, O&B\'s diverse portfolio includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships.



Under the direction of the Events Manager, Offsite Catering & Events, the Office Catering Server is accountable for the food services and maintenance of a high profile client account for weekdays Monday to Friday, 7:00am- 4:30pm. Daily operations of the position also including timely packing of foods/ food delivery services and maintaining the office breakfast and lunch catering & beverage services.

PRIMARY DUTIES & RESPONSIBILITIES

• Builds and maintains relationships with the client and their guests, team members and senior management alike
• Interact directly with the clients/ guests showing strong industry knowledge of all food and beverage offerings
• Regularly monitors and achieves the O&B points of technical service and points of details
• Ensure all details from the Banquet Event Order (BEO) are met, liaising with the kitchen and client
• Create and ensure correct systems are followed to allow for accuracy of services as noted on BEOs
• Ability to independently setup, execute and tear down of the client\'s food service, in timely manner
• Ensure closing duties are completed with attention to detail
• Work directly with Culinary team, communicate last minute details and pick up food within small window periods
• Reinforces the O&B values daily
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the company
• Uses conflict/resolution and problem solving skills
• Ensure catering facility and client\'s space is well maintained, repaired and spotless at all times
• Additional general office duties may include inventory, ordering, packing for offsite events, preparing for next day\'s food delivery orders etc.

ONSITE AGENDA EXPECTATIONS

• 7:30am morning task food delivery services check
• 8am breakfast and coffee service delivered to client
• Afternoon tasks include prepping for all food delivery services for next day
• 12pm-2:30pm lunch service- Active floor maintenance in client\'s space for food service and tear down
• Closing duties from 2:30pm-4pm include food delivery service set up for the next day

Qualifications

• Excels at working independently and taking ownership of their role
• Minimum 1 years\' experience in fast pace food and beverage industry
• Must possess superior verbal and written communication skills
• Ability to be attentive to details in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
• Ability to stand for long hours
• Ability to lift 15kg minimum
• Strong business acumen and independence
• Team player

Additional Information

Oliver & Bonacini\'s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini