Job Description

Position Title:

Nutritionist Cook

Classification:

Part Time (24 hours per week) Term Position with opportunity to extend to Full Time Permanent

Location:

Temporarily located at1970 Main Street, Winnipeg, MB during redevelopment of 160 Salter Street, Winnipeg, MB

Starting Wage:

$20/hour

Background:

The Native Addictions Council of Manitoba is an Indigenous-owned and operated treatment centre that directly targets the chemical dependency and compulsion challenging Indigenous Peoples in Manitoba and throughout Canada. Our Staff, Management, and Board of Directors all have firsthand experience in dealing with the same challenges that face our relatives. Our understanding of the program allows us to effectively aid the participants on their journey to healing and recovery. If you are interested in making an impact in your community and healing our mind, body, and spirit for our future generations, then please read the description below and apply to join our community.

Position Summary:

The Nutritionist Cook will oversee the preparation and delivery of nutritious, balanced, and culturally appropriate meals for individuals attending NACM programming. This position requires strong culinary skills and a deep understanding of the unique dietary needs of individuals recovering from addictions. The Cook will also incorporate traditional Indigenous foods and nutritional practices into meal planning, ensuring that all meals support both physical and emotional healing. The Cook will be an integral part of our team, making a direct and positive impact on the health and well-being of individuals on their recovery journey. This position reports to the Executive Director.

Required Qualifications:

Meal Preparation & Cooking:

Plan, prepare, and cook nutritious meals that meet the dietary needs of individuals in recovery.

Menu Planning:

Develop and maintain a rotating menu that reflects both culturally appropriate foods and nutritional guidelines.

Dietary Considerations:

Accommodate special dietary needs (e.g., allergies, cultural preferences) and ensure meals align with clients' recovery goals.

Kitchen Maintenance & Safety:

Oversee cleanliness and maintenance of the kitchen, ensuring that all health and safety protocols are followed.

Budget Management:

Monitor food supplies, manage inventory, and ensure cost-effective purchasing while minimizing waste.

Collaboration:

Work closely with programming coordinator to ensure that the meals provided support the overall recovery plan for each individual. All other duties as assigned.

Essential Requirements:

Degree/diploma/certificate in culinary arts is considered an asset. 3 years of experience in a professional kitchen. Combination of relevant education and experience will be considered. Experience working in a therapeutic, healthcare, or recovery-oriented environment is an asset. Strong knowledge of food preparation, nutrition, and meal planning. Understanding and respect for Indigenous cultures and traditions, with experience integrating traditional foods into meal planning and preparation. Ability to work independently. Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment. Food Handlers Certificate is required. Satisfactory Criminal Record Check with vulnerable sector and Child & Adult Abuse Registry Checks.

Perks & Benefits

Work in a rewarding, mission-driven organization focused on making a positive impact in the community. Vacation is paid bi-weekly at 6%. Access to Gym at specified times. Additional paid holidays off. Holiday paid leave. Free on-site Parking.
If you would like to join our growing team of dedicated professionals as a Nutritionist Cook, please submit your resume by email to:

Attention: Human Resources

Native Addictions Council of Manitoba

Email: humanresources@nacm.ca

Job Types: Part-time, Fixed term contract
Contract length: 6 months

Pay: From $20.00 per hour

Expected hours: 24 per week

Benefits:

On-site gym On-site parking
Work Location: In person