Job Description

Description: The Nutritional Services Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.


Classification: Nutritional Services Worker Union: COV AUPE GSS Unit and Program: Nutrition Food Linen Environmental Services Primary Location: Youville Home Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.40 Posting End Date: 24-OCT-2025 Temporary Employee Class: Temporary Part Time Date Available: 03-NOV-2025 Temporary End Date: 09-MAR-2026 Hours per Shift: 7.75 Length of Shift in weeks: 5 Shifts per cycle: 10 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $18.36 Maximum Salary: $21.15 Vehicle Requirement: Not Applicable

Required Qualifications:

Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

Physically capable of lifting food, supplies and equipment up to 50lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Basic knowledge of and experience with computer applications. All new employees must be able to attend 1 day of Food Services' new employee orientation and complete necessary training on each unit. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Strong customer service skills, including the ability to interact with everyone in a respectful manner. Ability to read and follow diet reports and work in a sanitary manner. Ability to demonstrate responsible judgement in problem solving. Ability to work independently, as well as part of a team. Strong time management and organizational skills to be able to manage workload. A proactive approach to problem-solving and conflict resolution within the team. Ability to multitask and manage time efficiently while maintaining attention to detail. Please note: Classifications Under Review.

Preferred Qualifications:

Strong English communication skills are required, both written and verbal. Experience in the area(s) of food preparation, serving meals, baking, or cooking is an asset. Training can be provided. Experience as a server in a dining room and performing commercial housekeeping is preferred.