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In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or Coordinator, the Nutritional & Eating Disorder Dietitian utilizes advanced clinical techniques in the area of nutrition management and nutritional and eating disorder and weight preoccupation for individuals and client groups. Acts as a clinical resource for dietitians and other health care providers in the community. Provides in-services and education about nutrition and eating disorders to staff, students, physicians and community agencies. Plans, implements, and evaluates nutritional care for clients/patients according to practice guidelines. Instructs and counsels clients/patients and families regarding appropriate nutritional requirements, clinical diet regimes, food planning and preparation.
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