Why join us?
We work and play in Canada's most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canada. If you want to be part of making our guests' ski experience unforgettable and think a winter season skiing and riding on the best powder in the Rockies would be great too, then read on for more information...
The Sous Chef is in a visible leadership role, overseeing the day-to-day operations and consistency of high-quality ramen, broth, and related side dishes service in a specified outlet.
This role focuses on leadership, planning, and operational oversight to ensure the highest standards of food service, presentation, and quality are consistently met. The Sous Chef is responsible for training, verifying, and holding the team accountable to the rigorous standards for the preparation of ramen in the Nikko Ramen outlet, including:
Quality Control: Ensuring noodles are correctly boiled and strained to the required firmness (katasa).
Operational Excellence: Maintaining and seasoning the broth to established temperature and flavor profiles.
Presentation Standards: Verifying precise and appealing plating of all chasu, ajitsuke tamago, and other toppings for consistent visual standards across all dishes.
Job Functions
Oversight of specific outlet back of house culinary team, including:
Overseeing the day-to-day back of house operations
Leading the culinary team
Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
Able to be hands on in food preparation and serving, when needed
Administrative and Reporting Responsibilities
Managing the training and development of back of house employees
Timely and accurate incident and deficiencies reporting.
Resolving issues promptly and engaging with Management team on recommendations and progress reports of outlet
Qualifications
Several years experience as a Cook and Sous Chef in a fast-paced food service, a combination of relevant experience will be considered.
Food handling certification is required. Candidates must provide proof of valid certification upon hiring or complete an employer-provided course to meet this requirement.
Good computer knowledge (MS WORD and Excel), company HRIS systems
Strong communication & organization skills
Outgoing, positive, friendly attitude.
Calm under pressure and patient, able to exercise good decision making.
Communicate effectively in English, both written and verbally.
Prepared to work flexible schedules (weekends, holidays)
Maintain professional conduct when in uniform, on or off-duty, and online.
Effectively provide training, support, and assistance to coworkers.
Attend and actively participate in meetings and training.
Must be neat, punctual, and dependable.
Experience in menu costing, menu planning, analytics
Additional Considerations
Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
This position works at high altitude and at times, in inclement weather. An appropriate level of physical fitness is required.
Some required uniform pieces are provided.
This role is subject to all terms and conditions of the Sunshine Village Employee Handbook and Policy Manual, and the Alberta Employment Standards Code.
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