Job Description

Responsibilities:

Greets customers, presents menus, answers questions, offers suggestions; Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained; Train staff in job duties, and sanitation and safety procedures; Monitoring the restaurant's cash flow and settling outstanding bills; Assist with other functions and tasks, as assigned by the General Manager; Perform same duties as bartenders and servers, as required; Liquor and beer inventory and rotation; Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations; Ensures day-to-day operations are consistent and corrects errors; Expedites food during peak times; Supervise and co-ordinate activities of servers and bartenders; Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked; Checking in on dining customers to enquire about food quality and service.
Requirements:

Experience working in a Fast-paced, noisy environment; Team player; Excellent oral communication and effective interpersonal skills; Ability to work under pressure, with tight deadlines; 3 Years supervisory experience Food Safe and smart serve
Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 35 per week

Additional pay:

Tips
Schedule:

8 hour shift Evening shift Holidays Night shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Supervisor: 3 years (preferred)
Work Location: In person

Application deadline: 2022-12-10
Expected start date: 2025-07-30