Job Description

As an integral member of the Nutrition, Food, Linen and Environmental Services (NFLES) team, you'll play a vital role in upholding Covenant Health's Mission and Values. In this dynamic Supervisor position, you'll lead a dedicated team to deliver exceptional quality services to patients, residents and customers. You'll shape the future of your team by recruiting top talent, providing comprehensive orientation and training, and fostering professional growth through ongoing coaching and performance management. Your leadership will directly impact operational excellence as you monitor key performance targets, implement strategic adjustments, and champion safe work practices across all areas. You'll ensure equipment operates safely and efficiently, empowering your team to succeed. As a collaborative leader, you'll actively engage in departmental meetings and programs, driving continuous improvement initiatives. Leveraging electronic systems and technology, you'll work independently while adhering to organizational policies and procedures. This non-unionized position offers the opportunity to make a meaningful difference in healthcare services every day.


Classification: Supervisor Union: COV OUT OF SCOPE Unit and Program: Nutrition, Food, Linens and Environmental Services Primary Location: Killam Health Centre Location Details: As Per Location Employee Class: Regular Full Time FTE: 1.00 Posting End Date: 19-DEC-2025 Date Available: 05-JAN-2026 Hours per Shift: 7.75 Length of Shift in weeks: 1 Shifts per cycle: 5 Shift Pattern: Days Days Off: As Per Rotation Minimum Hourly Salary: $29.17 Maximum Hourly Salary: $43.76 Vehicle Requirement: Driver's License, Vehicle Required

Required Qualifications:

Completion of post-secondary education in a management field, including but not limited to Food Services Management, Hospitality Management, or Human Resources Management. etc. Qualifications: Please enter information in this field.

Additional Required Qualifications:

Minimum 2 years recent experience in a supervisory capacity. Minimum 3 years' experience of related health care experience. (Experience in all sectors preferred: Production, Patient Meal Service, Environmental Services). Demonstrated ability to function in a team environment.

Preferred Qualifications:

Knowledge of dietary guidelines, foodservice, and environmental services. Strong interpersonal and communication skills. Experience supervising unionized, fast-paced environments. Self-motivated with effective time management. Detail-oriented and accurate. Professional approach to decision-making and conflict resolution. Proficient in Microsoft Office, scheduling software, EBS R12 Oracle, and payroll programs. Current Food Safety Certificate or willing to obtain upon hire.