Job Description

•Begonia Bakehouse • is a French inspired artisan bakery. If you enjoy working mornings with every afternoon off, we have a role for you. We are currently seeking an experienced Baker who is independently motivated and can work as part of a collaborative team. Good time management and communication skills are a must.

If you are an experienced Baker with a minimum of 2 years' experience, please apply to join the team!

You will be responsible for:

• Early morning production, baking all bread and pastries
• Assist with making croissants
• Properly and safely use all equipment (Mixer, Oven, etc.)
• Communicate effectively with other team members ensuring timelines are met.
• Assisting with bread production and other pastries within the bakery.

To join our team, you'll need:

• Ability to work an early morning shift
• Possess excellent organization and time management skills
• Ability to self-manage and problem solve
• Ability to complete recipe calculations
• Ability to read and follow recipe directions
• Ability to meet daily production requirements
• Strong attention to detail
• Cleanliness
• Able to lift 20kg repeatedly and able to stand for full shift

Education:

High school diploma. Formal baking training is an asset.

Experience:

• Baking of pastries and bread.

Hours of Work:

Currently the working hours are Wednesday - Friday 5:00 a.m. - 1:00 p.m., Saturday and Sunday 4:00 a.m. - noon.

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Every Weekend
• Morning shift

Application question(s):

• Are you able to work the hours indicated in the posting?

Experience:

• baking croissants and bread: 2 years (required)

Work Location: In person