Job Description

Job Summary

The Meat Wrapper is responsible for packaging, labeling, and displaying meat products in a clean, safe, and efficient manner. This role includes maintaining proper rotation, ensuring quality standards, supporting the Meat Cutter, and delivering excellent customer service. You will help create a positive shopping experience by ensuring products are well-presented, fresh, and compliant with food safety guidelines.

Key Responsibilities & Expectations Product Preparation & Packaging

o Wrap, package, and label meat products accurately and efficiently.
o Ensure all packages meet company standards for appearance, weight, pricing, and quality.
o Assist in preparing value-added products, such as marinated or seasoned items.
o Follow all food safety and sanitation practices during preparation and packaging.

Stocking & Merchandising

o Stock shelves and coolers with fresh, properly labeled meat items.
o Rotate products according to standards to maintain freshness and reduce waste.
o Build and maintain visually appealing displays based on company guidelines.
o Monitor for out-of-stock items and communicate needs to the Meat Cutter or Manager.

Inventory & Backroom Management

o Assist with receiving, storing, and organizing meat products in coolers and freezers.
o Monitor temperatures and report any concerns immediately.
o Check product quality and notify management of any issues, spoilage, or discrepancies.

Customer Service

o Greet customers in a polite and friendly manner.
o Assist customers with locating products and answering basic questions.
o Direct customers to the Meat Cutter or Manager for custom cuts or special requests.

Compliance & Safety

o Uphold all company policies, procedures, and operational standards.
o Follow all food safety, sanitation, and safe work practices, including proper handling of raw meat.
o Maintain a clean, safe, and organized work area at all times.
o Adhere to Occupational Health & Safety (OHS) standards and report hazards immediately.

Store Readiness & Maintenance

o Clean and sanitize equipment, tools, counters, and work surfaces regularly.
o Assist with department opening and closing duties, including proper storage of all products.
o Ensure coolers, displays, and backroom areas remain neat, organized, and compliant with health regulations.

Professionalism & Appearance

o Maintain a professional, clean appearance that meets the store's uniform policy.
o Use required personal protective equipment (PPE) at all times.

Safety & Security

o Handle knives, slicers, and packaging equipment safely and properly.
o Follow safe lifting procedures to reduce injury and product damage.
o Report any equipment malfunctions or safety concerns to management immediately.

Team Support & Training

o Assist in training new staff as needed.
o Attend meetings, training sessions, and professional development opportunities.
o Support the Meat Cutter and management with any additional tasks or special projects.

Qualifications

High School Diploma or equivalent preferred.
Previous experience in a meat department or food handling environment is an asset.
Strong attention to detail and commitment to food safety.
Ability to work a flexible schedule, including weekends and holidays.
Strong communication and interpersonal skills.
Willingness to learn and follow proper handling and safety procedures.

Working Conditions

Frequent exposure to cold temperatures in coolers and freezers.
Long periods of standing, bending, and repetitive motions.
Regular handling of knives, equipment, and raw meat products.
Ability to lift and move objects up to

50 lbs

, and heavier items with assistance or equipment.

Job Types: Part-time, Permanent

Pay: From $16.50 per hour

Expected hours: 20 - 30 per week

Benefits:

On-site parking Store discount
Ability to commute/relocate:

Tignish, PE: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you eligible to work in Canada?
Work Location: In person