Job Description

Meat Assistant Manager

Summary:

The Meat Assistant Manager's mandate is to assist management in the smooth running of the department's activities. He/she replaces the manager when he/she is absent. He/she ensures excellent customer service and quality products at all times, while complying with company standards and policies.

Specific Tasks:

Help implement strategies to increase department sales and profitability;

Work to achieve the objectives set by the manager and encourage team members to do the same;

Ensure the supply and marketing of the department's products;

Assist the manager with personnel management in his/her absence;

Coach and motivate team members to improve department productivity;

Ensure and monitor compliance with procedures, policies and standards of hygiene and sanitation;

Ensure food quality and freshness, and be vigilant in minimizing product losses and waste;

Ensure the quality of customer service in the department;

In collaboration with the Manager, follow up on the department's inventory, price lists and merchandising, while respecting established budgets;

Assist in receiving deliveries and ensuring safe storage of products;

Pack, label and price products according to company standards;

Follow cleaning procedures and equipment maintenance schedules;

Follow up on pita production and customer orders, as required; Other related duties.

Eligibility Criteria:

DEP in butchery or similar training

6 months' experience in a butcher's shop

Management experience an asset

Good knowledge of products sold

Competencies:

Committed to excellent customer service

Quality-oriented

Team player

Autonomous and resourceful

Sense of responsibility

Relations:

The Meat Assistant Manager liaises with members of his/her department, store management and store customers.

Adonis welcomes and encourages applications from people with disabilities. Every effort will be made to provide accommodations requested by candidates taking part in all aspects of the selection process.

Job Types: Full-time, Permanent

Expected hours: 40 - 44 per week

Ability to commute/relocate:

Mississauga, ON (L5B): reliably commute or plan to relocate before starting work (required)
Experience:

Management: 2 years (preferred)
Work Location: In person