Education: No degree, certificate or diploma
Experience: Experience an asset
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination
Personal suitability
------------------------ Dependability
Flexibility
Organized
Reliability
Team player
Health benefits
------------------- Disability benefits
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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