--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Physically demanding
Hand-eye co-ordination
Screening questions
----------------------- Are you authorized to work in Canada?
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 20 to 40 hours per week
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