Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work site environment
------------------------- Cold/refrigerated
Tasks
--------- Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Equipment and machinery experience
-------------------------------------- Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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