Meat Cutter
Miramichi, NB, Canada
Job Description
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and Machinery Experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work Conditions and Physical Capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Handling heavy loads
- Hand-eye co-ordination
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Long term benefits
- Group insurance benefits
- Life insurance
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Job Detail
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Job IdJD2013460
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiramichi, NB, Canada
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EducationNot mentioned