------------- Secondary (high) school graduation certificate
Tasks
--------- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove bones from meat
Wrap and package prepared meats
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 20 to 40 hours per week
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