Job Description

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.


High School diploma, GED or equivalent; or an acceptable combination of education and experience Knowledge of ordering and receiving procedures desired High level of integrity and work ethic Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times Positive attitude with a willingness to learn High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment Ability to respond quickly in a dynamic and changing environment Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do

Availability:

Full availability, including days, evenings and Weekends.

Internal candidates who applied by Wednesday, April 23rd, 2025, 4:00pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.