Meat Clerk

Saint John, NB, CA, Canada

Job Description

Overview



7 months of related experience in a similar role preferred, willing to train

Education



No degree, certificate or diploma

Work Settings and Conditions



Meat processing Cold Environment Fast-paced environment Physically demanding Standing for extended periods Attention to detail

Equipment and Machinery Experience



Wrapper and Sealer Tag and Label Printer

Main Tasks



Wrap and package prepared meats Weigh meats for sale Price meat products Stock, Maintain and Rotate displays of meats, poultry and fish products Complete designated opening and closing procedures and provide support to fellow Team Members as needed Maintain clean, safe, and organized work and storage Follow all corporate policies and procedures with particular focus on Health & Safety, Food Safety, HACCP compliance, and proper equipment use. Assist the leadership team with operational duties

Personal Suitability



A genuine passion for delivering engaging and exceptional customer service. The ability to work independently while taking pride in quality, attention to detail, and cleanliness standards A collaborative, team-oriented approach Comfort working in a fast-paced team environment
We are committed to building a diverse and inclusive workplace. We encourage individuals from all backgrounds, identities, and experiences to apply--including those with non-traditional career paths.

Job Types: Part-time, Permanent

Pay: $15.65-$17.00 per hour

Expected hours: 24 - 44 per week

Work Location: In person

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Job Detail

  • Job Id
    JD3389970
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Saint John, NB, CA, Canada
  • Education
    Not mentioned