Job Description

Are you looking for a fantastic Management position where creativity, quality and care really count? Join our team of passionate performer's at Pete's Frootique & Fine Foods!

Duties:

Develop a strong team with a focus on coaching, training and customer service Ensure food safety guidelines are adhered to at all times Maintain high standards of employee morale and promote an atmosphere of cooperation and teamwork Openly and honestly provide performance feedback to Meat and Seafood team members as per the company standard procedures Maintain labor ratios within budget by ensuring a high level of productivity of all staff and adjust scheduling to project business volumes Take a creative and entrepreneurial approach to work- generate ideas, take ownership and gain understanding of how business works Order and produce merchandise & maintain inventory control to minimize out-of-stocks & over-stocks, ensure freshness & product quality and maximize sales & turnover Manage the Meat and Seafood Department for maximum profit Manage the Meat and Seafood Department according to Pete's Core Values To provide advice on product selection, quality and preparation To be a role model in "living the culture" of Pete's Frootique & Fine Foods

Qualifications:

2-3 years retail management/supervisory experience in a meat/seafood environment Butchery/fish monger skills required An in-depth knowledge of inventory management and merchandising Prior food handling experience Good communication and motivational skills Highly organized, efficient and achievement-focused Proven excellence in Customer Service skills Excellent attention to detail Basic math Good computer skills including the Microsoft Excel, Word and Outlook Reliable Team player Flexible Schedule - Must be able to work days, evenings and weekends Frequent heavy lifting (up to 50 lbs) is required

Benefits

Dental Insurance, Life Insurance, Medical Insurance, Vision











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