Job Description

About Us:

Reve is an elevated, fire-driven farm-to-table restaurant where seasonal, sustainable ingredients meet refined European hospitality. With an ever-changing , we offer guests an experience that is young, fun, classy, sexy -- an urban spirit rooted in earthy, seasonal cooking.

Who We're Looking For:

We are seeking an experienced and gracious

Maitre D'/Host

to be the face of our upscale dining establishment who sees hospitality as a craft -- a professional who is passionate about guiding guests through an unforgettable experience, which starts the moment they walk through the door, a true hospitality professional.

Key Responsibilities

Greet and welcome all guests with warmth and professionalism Manage reservations, waitlists, and guest flow using OpenTable Oversee the dining room seating chart to optimize guest experience and server efficiency Coordinate with kitchen and service staff to ensure smooth operations Handle special guest requests, including VIP accommodations and last-minute changes Uphold the highest standards of service, appearance, and discretion

Ideal candidates will:

Have

at least 2 years of experience

in upscale or fine dining environments hosting/ server assistant Wine Knowledge; Niagara and Italian Wines an asset Bring

European charm and poise

to every interaction Feel comfortable in a setting where genuine hospitality and thoughtful service matter more than rigid steps of service Be deeply curious and knowledgeable about food, wine, and seasonal cooking Thrive in a creative, fast-paced team environment Embrace our unique "Farm to Fire" philosophy and help translate it into an authentic guest experience Detail Oriented

What We Offer:

Training in our distinctive service style Opportunities to work with an ever-evolving menu and thoughtfully curated wine program A supportive team culture focused on excellence, creativity, and connection Opportunity to experience off-site visits for continuing education The chance to be part of an ambitious restaurant aiming for the highest level of recognition
If you have a passion for food, wine, and warm, elegant hospitality -- and want to help create something truly special -- we'd love to hear from you.

Apply now to join the team at Reve Restaurant -- where farm meets fire, and service meets hospitality

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 2.0 - 30 per week

Benefits:

Discounted or free food On-site parking
Application question(s):

What does hospitality mean to you?
Experience:

Hosting: 2 years (required)
Work Location: In person

Expected start date: 2025-08-21