Job Description

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service.



With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S.

Position Overview:

As a Manufacturer at BakeMark Canada, you will play a vital role in producing high-quality bakery products that meet our customers' needs. You will be responsible for operating machinery, maintaining product quality standards, and ensuring a smooth production process. This position requires attention to detail, adherence to safety and food quality regulations, and teamwork in a fast-paced manufacturing environment.

Shifts:

Afternoon 1:30 PM - 9:30 PM, Night shift 9 AM - 5 AM

Key Responsibilities:

1. Production Operations:

Operate production equipment and machinery according to standard operating procedures. Follow recipes and instructions to produce consistent, high-quality products. Monitor production lines to ensure efficient operation and minimal downtime.

2. Quality Control:

Inspect raw materials and finished goods to ensure compliance with quality standards. Address any quality concerns promptly and report issues to supervisors. Assist in maintaining documentation for production and quality assurance processes.

3. Equipment Maintenance:

Perform routine cleaning and basic maintenance of machinery and equipment. Report any mechanical issues or needed repairs to the maintenance team.

4. Team Collaboration:

Work closely with colleagues to achieve production goals and meet deadlines. Communicate effectively to coordinate tasks and resolve operational issues.

5. Safety and Compliance:

Follow all health, safety, and food safety guidelines, including Good Manufacturing Practices (GMP). Wear required personal protective equipment (PPE) at all times. Participate in safety training and contribute to a safe work environment.

6. Inventory Management:

Assist in monitoring inventory levels of raw materials and packaging supplies. Ensure accurate recording of production quantities and usage.

Qualifications:

Education: High school diploma or equivalent (preferred). Power engineer certification is an asset. Experience: Previous experience in manufacturing, production, or food processing is an asset. Skills: Strong attention to detail and a commitment to product quality. Ability to work in a team-oriented, fast-paced environment. Basic mechanical aptitude to operate and troubleshoot equipment. Physical Requirements: Ability to lift up to 50 lbs and perform tasks requiring physical effort. Capability to stand, walk, and perform repetitive motions for extended periods.

Hourly rate:

25.37 CAD; With Class 5 Power Engineer certification - 33.99 CAD



BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means.

BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.